Lemongrass Asian Bistro Sushi Wellington

Enoki mushrooms, scallions, and asparagus in a clear broth

Japanese miso broth with dried seaweed, tofu, scallions

Spicy coconut base soup with lemongrass, mushrooms, cilantro, and scallions

Spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

Homemade chicken wonton, asparagus, scallions, garlic, and Chinese cabbage in clear broth

Mixed greens, spring mix, cherry tomatoes, carrots, and cucumber.

Lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half-seared avocado, and balsamic truffle soy

Hong Kong style lobster and shrimp dumpling

Steamed pork dumpling served with a sweet vinaigrette reduction

Garnished with truffle oil and dashi broth

Chashu pork belly, Asian pickles, and hoisin sauce

Panko fried softshell crab, Asian pickles, shiso leaf, and spicy mayo

Grilled chicken meatballs glazed with sweet tamarind sauce.

Marinated Thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

Golden fried pastry filled with spiced ground chicken, onions, potatoes, sweet potatoes, and yellow curry served with peanut sauce and cucumbers

4 pieces. Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

Grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

4 pieces. Crispy rice paper stuffed with savory pork, mushrooms, scallions, carrots, and glass noodles served with butterhead lettuce and pineapple plum sauce.

fried calamari tempura tossed with spiced sea salt, garlic, jalapeno peppers and scallions

3 pieces. Stuffed with vegetables and fried to a crisp, served with a sweet sauce

Wok charred, garlic, sea salt, and togarashi

Ahi tuna, onions, cilantro, masago, avocado, and spicy wasabi mayo on a baked flour tortilla

Marinated wakame seaweed

Thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

Spicy tuna and jalapeno, served on top of bite-sized crispy sushi rice and garnished with black tobiko

Chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado, and taro chips

Japanese yellowtail sliced thin, topped with jalapeno, and served with yuzu ponzu sauce

Egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

Vietnamese chicken noodle soup with shredded chicken and chicken meatballs, rice noodles, bean sprouts, onions, fried shallots and herbs in a clear broth. Served with bean sprouts, basil, fresh lime and jalapeno.

Tender marinated beef stir-fried with eggplants, bell peppers, onions, and scallions in a spicy Thai basil sauce

Roasted asparagus, blistered shishito peppers with panang curry sauce

Fried marinated duck with choices of fresh ginger, garlic, sweet chili, or Thai basil sauce

Sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions, and cashew nuts with tamarind sauce

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell peppers, leeks, cashew nuts, shiitake and maitake mushrooms

Thin slices of tender, crispy beef, steamed broccoli, and scallions marinated with our sweet Mongolian sauce

Marinated Mongolian steak, stir-fried with thick chewy wheat noodles, chili jam, garlic, Thai basil, red peppers, onions, and scallions

Roasted half chicken infused with rich red curry served with tempura eggplant, basil, roasted red bell peppers, and zucchini

Lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, and shallots in a pad Thai sauce

Twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

Fresh ginger, onions, scallions, mushrooms, celery, and bell peppers sauteed in brown ginger sauce

Pepper garlic sauce served over steamed mixed vegetables

Bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots, and basil

Lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce, and scallions

Lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili, and Thai chili jam

Rice noodles, egg, bean sprouts, peanuts, scallions, shallots, and lime wedge sauteed in pad Thai sauce

Flat rice noodles, Chinese broccoli, bean sprouts, scallions, and eggs in a sweet soy sauce

Rice vermicelli noodles, egg, carrots, mushrooms, snow peas, onions, scallions, and bean sprouts sauteed in a yellow curry sauce

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini, and basil

Green curry paste, coconut milk, green beans, bell peppers, eggplant, and sweet basil

Panang curry paste, peanuts, coconut milk, bell peppers, string beans, steamed cauliflower, and lime leaf

A combination of egg, chicken, beef, shrimp, calamari, onions, scallions, and sweet peas

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrot, and cashew nuts

Tuna or salmon poke served with rice, seaweed, avocado, ginger, spicy crab, and nori

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite blue crab, eel sauce, and wasabi mayo

Crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

Lobster tempura, cucumber, cream cheese and avocado topped with tender wagyu, foie gras, crispy leek and crunchy garlic drizzled with yuzu balsamic sauce.

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.

Tempura snow crab and avocado roll topped with lump crab salad, shishito pepper, chives, black caviar, fresh lemon zest and a drizzle of light yuzu mayo.

Kani, avocado, cucumber, topped with baked conch and octopus, i/o with masago, sesame seeds and scallions

Grilled Madagascar shrimps, asparagus, spicy kani, and seared wagyu, crowned with shimmering gold flakes

Soy paper roll filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Spicy salmon, onions, cucumber, topped with avocado, micro cilantro, ikura and salmon skins

Shrimp Tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

Tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo

Shrimp tempura, cream cheese, asparagus i/o with avocado on top

Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna, avocado, and tempura flakes

Salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped tempura popcorn shrimps, masago and micro shiso

Kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

Fried soft shell crab, asparagus, avocado, and masago

Spicy tuna, scallions, masago, sesame seeds, i/o with spicy mayo, blue crab on top

Kani, avocado, and cucumber topped with baked seafood, masago, scallions, and sesame seeds

Mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

Kani, cucumber, avocado, i/o with masago and sesame seeds

Baked eel and cucumber (i/o, ss)

Yellowtail and scallions roll

Salmon, cream cheese, scallions, i/o with sesame seeds

Deep fried jb roll

Shrimp tempura, avocado, scallions, and asparagus i/o with masago and sesame seeds

Shrimp tempura and cucumber i/o with sesame seeds on top

Kani and spicy mayo (i?O, ss, ff)

Chopped tuna, kimchi sauce and scallions

Tuna and scallions (s/o)

Asparagus, carrots, kampyo, spinach, and avocado i/o with sesame seeds

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions, and sesame seeds

Cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

Salmon, kani, scallions, and cream cheese with masago and scallions

Kani, avocado, masago and sesame seeds

16 pcs of raw fish sashimi (chef's choice) and tuna tataki

California roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro hand roll, and a blue crab handroll.

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab hand roll.

Seasonal imported fish nigiri (2), kampachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna hand roll and a blue crab hand roll.

Eel, avocado and tobiko

Tuna and scallions

Tuna poke and crispy shallots

There’s always goodness to be found at the end of a Minute Maid rainbow.

5 pcs of sushi (chef's choice) and 4 pcs of california roll

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

served with 2 fried gyoza and 4 pieces of california roll