Lemongrass Asian Bistro Sushi Menu

5 pieces of sushi (Chef's choice) and 4 pieces of California roll

9 pieces of sashimi (Chef's choice)

Salmon belly (2), hamachi (2). tuna belly (1)

Salmon sashimi (2), salmon nigiri (2), spicy Mentaiko salmon nigiri (2).

Amaebi, uni, bluefin tuna, salmon, hamachi and spicy scallop

Bluefin tuna (2), tuna tataki (2), toro (1).

Choice of 3 hand rolls

Red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

Green curry paste, coconut milk, green beans, bell peppers, eggplant and basil

Grilled branzino, wok charred mixed vegetables, Thai sweet chili sauce

Steamed organic tofu, bok choy, snow peas, shitake mushrooms, bean sprouts, carrots, broccoli and garlic

Chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

Chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

Vermicelli rice noodles, Chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce.

Grilled skin-on 6 oz salmon, wok charred vegetables and peanuts

Wok charred mixed vegetables and teriyaki sauce

Shrimp, fried tofu sauteed in rice noodles, eggs, bean sprouts, peanuts, scallions and shallot. Not served with rice

Cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

Cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

Rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Marinated seaweed with sesame seed

Thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (Chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

Spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

Chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

Japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

Seared tuna, scallions, sesame seeds, masago and ponzu sauce

Assorted 6 pieces of sushi (Chef's choice)

Seared bluefin tuna tataki, akami kizami wasabi with Nikiri Shoyu truffle oil

Grilled chicken meatballs glazed with sweet tamarind sauce

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and pickled cucumber

4 pieces crispy rolls filled with roasted duck and vegetables, served with a pineapple plum sauce

Grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

Lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spiced sea salt, garlic, jalapeno peppers and scallions

3 pieces stuffed with vegetables and fried to a crisp served with a sweet sauce

Wok charred, garlic sea salt and togarashi

3 pieces golden fried pastry filled with spiced ground chicken, onions, potatoes, sweet potatoes and yellow curry served with peanut sauce and cucumbers

4 pieces crispy rice paper stuffed with savory pork, mushrooms, scallions, carrots and glass noodle served with butter head lettuce and pineapple plum sauce

Roasted eggplant, miso yaki sauce and sesame seeds

Enoki mushrooms, scallions, asparagus in a clear broth

Mixed greens, spring mix, cherry tomatoes, carrots, cucumber

Lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half-seared avocado and balsamic truffle soy

Japanese miso broth with dried seaweed, tofu, scallions

spicy coconut based soup with lemongrass, mushrooms and scallions

Spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic in clear broth

Open faced pork dumplings with a vinaigrette sweet soy reduction.

Garnished with truffle oil and dashi broth

steamed open faced asian buns with chashu pork belly, asian pickles and hoisin sauce

Steamed open faced Asian buns with soft shell crab, Asian pickles, shiso leaf and spicy mayo

Tender marinated beef stir fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

Roasted asparagus, blistered shishito peppers with panang curry sauce

Fried marinated duck with choices of fresh ginger, garlic sweet chili or Thai basil sauce

Lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepper, leeks, cashew nuts, shitake and maitake mushrooms

Thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

Marinated Mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, Thai basil, red peppers, onions and scallions

Roasted half chicken infused with rich red curry, served with tempura eggplant, basil, roasted red bell peppers and zucchini

Lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad Thai sauce (not served with rice)

Twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

Green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

Panang curry paste, peanuts, coconut milk, bell peppers, string beans, steamed cauliflower and lime leaf

Fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

Lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and Thai chili jam

Lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

Flat rice noodles, Chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

Cellophane noodles, egg, scallions and mixed vegetables in a brown sauce (GF) upon request

Rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

Vietnamese chicken noodle soup with shredded chicken and chicken meatballs, rice noodles, bean sprouts, onions, fried shallots and herbs in a clear broth. Served with bean sprouts, basil, fresh lime and jalapeno

Egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimp,calamari, onions, scallions and sweet peas

Salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

Eggs and scallions

Truffle, balsamic soy and red tobiko

Lime soy gel, serrano and micro cilantro

Yuzu kosho, micro cilantro and ponzu jelly

Truffle creme fraiche and ikura

Yuzu pesto, sea salt, truffle and caviar

Foie gras, balsamic soy and truffle

Truffle, yuzu soy, Himalayan salt and a quail egg

16 pieces of fresh cut raw fish sashimi (chef’s choice) and tuna tataki

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll

Seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

California roll, JB roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Crispy lobster, asparagus and cucumber I/O with masago and sesame seeds

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura

Soy paper roll filled with spicy crab salad, cucumber and creamy avocado topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce

Tempura snow crab and avocado roll topped with lump crab salad, shishito pepper, chives, black caviar, fresh lemon zest and a drizzle of light yuzu mayo

lobster tempura, cucumber, cream cheese and avocado topped with tender wagyu foie gras, crispy leek and crunchy garlic drizzled with yuzu balsamic sauce

Shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

Grilled Madagascar shrimp, asparagus, spicy kani and seared Wagyu, crowned with shimmering gold flakes

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni, and salmon roe, finished with yuzu soy and lemon zest

Spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo

Tuna, salmon, white fish, avocado topped with rainbow tobiko

Shrimp tempura, cream cheese, asparagus I/O with avocado on top

Spicy yellowtail, asparagus, jalapeno topped with spicy tuna, avocado and tempura flakes

Salmon tempura, eel, avocado, cream cheese I/O with masago and sesame seeds

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

Chopped tuna, kimchi sauce and scallions

Fried soft shell crab, asparagus avocado and masago

Spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

Kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

Mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

Soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

Kani, cucumber, avocado, I/O with assorted fish and sesame seeds on top

Shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

Salmon, cucumber, avocado, i/o with masago and sesame seeds

Asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

Kani, cucumber, avocado, i/o with masago and sesame seeds

Yellowtail and scallions roll

Salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

Crispy salmon skin, scallions and cucumber (i/o, ss)

Kani, avocado, masago and sesame seeds

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

Salmon, kani, scallions and cream cheese with masago and scallions

Cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

Baked eel, cream cheese, tamago, avocado and scallions

Eel, avocado and tobiko

Salmon skins, scallions and cucumber

Spicy tuna, scallions and rice pop

Crab sticks hand roll

Salmon and scallions

Salmon, serrano pepper and chopped ginger

Scallop, tobiko and lemon

Cooked shrimps hand roll

Spicy scallops and scallions

Tuna and scallions

Tuna poke and crispy shallots

Yellowtail and scallions

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